Valpolicella Classico, Superiore Ripasso Le Poiane, 75cl
Veneto, Italy This full-bodied and rich-flavoured wine is made using the traditional 'ripasso' technique that involves re-fermenting the finished wine on the skins of those grapes used for the Amarone. Made using the traditional Valpolicella grape varieties of Corvina, Corvinone, Rondinella and Molinara. Complex, with a fine perfume of red and black cherry, plum and notes of cinnamon and nutmeg.
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About this Product
| Red Wine | |
|---|---|
| Country | Italy |
| Region | Veneto |
| Grape | Rondinella |
| Size | 75cl |
| | |
|---|---|
| ABV | 14% |
