Western Cape, South Africa Nederburg The Manor Cabernet Sauvignon grapes were sourced from Paarl and Wellington vineyards in the Western Cape, planted on granitic soils with southerly facing slopes. Upon completion of the malolactic fermentation the wine was matured in oak for a period of approximately 12 months. Shows an abundance of ripe berry and dark chocolate aromas with nuances of oak in the background; ripe fruit and delicate oak spice flavours, firm tannins and a lingering finish.
