Chablis Cellier de la Sabliere Louis Jadot, 75cl
Chablis, France Louis Jadot’s winemaker deliberately produces a fuller, fatter style of Chablis, more akin to some wines from the Côte d’Or. The wine is allowed to undergo a partial malolactic fermentation to soften and round the palate. Food Match Mouth-watering and minerally Chablis is perfect with simply prepared seafood, chicken and salads.
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About this Product
| White Wine | |
|---|---|
| Country | France |
| Region | Chablis |
| Grape | Chardonnay |
| Size | 75cl |
| | |
|---|---|
| ABV | 13% |
