Western Cape, South Africa Nederburg The Manor Chenin Blanc - The grapes were hand-harvested from trellised and bush vineyards across the Western Cape. At the winery, the juice is allowed a short period of skin contact for added aromatic expression; fermentation takes place in stainless steel at low temperature and the wine is aged for five months on the fine lees. Fresh and crisp with aromas of pineapple, peach and guava; well-balanced with delicate layers of ripe fruit on the finish.
