Chablis, France Typical light, fresh and fruity nose with mineral aromas, white flowers and hints of fresh peach, dried fruits and hazelnut, the palate is dry with a citrussy freshness to the finish. Vinification takes place in temperature-controlled, stainless steel tanks and there is no oak ageing. Food Match Mouth-watering and minerally Chablis is perfect with simply prepared seafood, chicken and salads.
