Abruzzo, Italy Grapes are sourced from a small, 4ha, vineyard on NE facing slopes some 300m above sea level. Following fermentation in barriques the wine is aged on it's lees for 9 months and 12 months in bottle. The resultant wine is a vibrant, complex and aromatic expression. Typical herbaceous and spicy notes with gentle vanilla oak and a mineral streak. This is undoubtedly a benchmark Pecorino.
