Rioja, Spain Hand-harvested Garnacha from fifty year old vines in the south-west of Lograño in the Rioja Baja region. Grapes are fermented, without crushing, in 500 litre American oak barrels prior to racking and ageing for 6 months in new American oak barrels. The nose shows red and black fruit flavours with a hint of spice; the palate is ample, smooth and richly flavoured. Food Match With all red meats in general, roasted or grilled, fishdishes in sauces. Mature cheeses and nuts.
