Greyfriars Cuvee Brut, England, 75cl
A blend of 42.5% Chardonnay 42.5% Pinot Noir and 15% Pinot Meunier, the grapes were hand-harvested from south-facing vineyards planted on the chalk soils of the Hog's Back in Surrey. It is constructed from a number of wines made over a number of years like non-vintage Champagne. Fermentation takes place in stainless steel tanks and the wine is bottle aged for over two years prior to receiving a dosage of 5g/l of sugar. Food Match Silver (NV) International Wine & Spirit Competition 2018. A wonderful accompaniment to seafood or canapés featuring duck or beetroot.
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About this Product
| Sparkling Wine | |
|---|---|
| Country | England |
| Region | Surrey |
| Grape | Pinot Noir |
| Size | 75cl |
| | |
|---|---|
| ABV | 11% |
