Veneto, Italy Bolla was the first winery in Verona to produce an 'Amarone' back in 1953 although the tradition of using semi-dried grapes goes back centuries. A blend of Corvina, Corvinone and Rondinella grapes, matured in oak barrels for three years and a further year in bottle. A complex perfume of black cherry, prune, raisin and cedar spice with balsamic hints and a long, elegant finish.
